If you have not done so yet, please check out the following link:
http://beernews.org/2011/03/anheuser-busch-to-buy-goose-island-for-38-8-million/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+beerpulse+%28Beernews.org+%C2%BB+The+Craft+Beer+News+Leader%29
One of my favorite craft breweries has just been acquired by A-B. Aside from producing a variety of standout "accessible" beers such as Honkers Ale and 312 Urban Wheat, they are also responsible for creating some outstanding specialty brews that for years have been the favorites of many a beer geek, including myself. These include Bourbon County Stout, Nighstalker, Pere Jacque, and Matilda among others. Simply put, the Goose Island line-up has always been solid across the board.
So now what? Well, it is all speculation at this point. Being acquired by A-B will certainly lead to greater distribution. It will not take long before you see Goose Island in just about every grocery store and gas station where A-B currently has their products dominating the shelves. Sure, this is a good thing. You can be stuck in, living in, or passing through just about anywhere in the country and you will most likely be able to get your hands on some Honkers Ale. Heck, this might even be an opportunity for individuals who have never tried a craft beer before to forgo the Bud Light Lime in favor of a Goose Island. This is in term could lead them to start exploring the world of craft beer. Great! The more the merrier.
However, there are some potential negatives to be had with this deal. First off, could an increase in production lead to a decrease in quality? Certainly can. Who is to say that A-B will not tinker with some of the existing recipes to make them more "user-friendly"? Second, will we see some of Goose Island's existing labels be cut from the lineup? Again, entirely possible. As much as we beer geeks fawn over beers like the Bourbon County Stout, this is clearly not the most profitable sku in Goose Island's portfolio. Will A-B seek to do away with more of goose Island's specialty beers in order to focus on it's core labels? Also, can we be looking at upcoming price increases across the board? Again, entirely possible. Of course, this is all speculation.
What is not speculation, however, is that Goose Island is no longer an independent craft brewer. They are now part of a foreign owned conglomerate. Clearly, this is A-B's attempt at trying to corner a market that they have been quoted as saying is merely a fad. They have long considered craft beer to simply be a trend that will eventually go away. A trend that they clearly want to go away, since craft beer's slight 5% market share dips into their piece of the pie. A-B has made vain attempts at producing "craft beer" knock offs of their own that have largely been unsuccessful. This move seems to say that the acknowledge that the craft beer movement in not merely a trend. Their line of thinking has become, if you can't beat them, buy them.
So it boils down to this, we at Grand Cru will no longer carry any products from Goose Island, just as we do not carry any A-B products whatsoever. By purchasing Goose Island, we are no longer supporting an independent craft brewer. Instead our money (and yours) is going to a corporation that has done everything its power to hurt the cause of craft brewing. From purchasing shelf space at stores to buying and dismantling entire brands. A-B does not care for craft brewing and they are on record as saying so. Our dollars (and the store's shelf space) is better spent devoted to true independent craft brewers. Something that A-B is not, and sadly, something that Goose Island no longer is.
Tuesday, March 29, 2011
Wednesday, February 9, 2011
Drink Global, but Think Local
For about three weeks, the cash register pole display at the store had the following message displayed on it: NO!, We do not sell Fat Tire!" This was in reference to the countless people who have come into the shop since we have opened and asked for New Belgium's Fat Tire. For those who are not aware, New Belgium is a brewery located in Fort Collins, CO. Fat Tire is their flagship beer, a decidedly pedestrian amber ale. For those who lived on the west coast it is often their "gateway beer". That one beer that exposes people to the great world of craft beer. For me personally, that beer was Harpoon IPA from Boston, MA. It was that beer that made me realize that beer does not have to taste like yellow, watery piss ala Bud, Coors, etc. After that, I was all about exploring the world of craft beer. While I still enjoy a nice Harpoon IPA, esp. on tap, it is a beer that I rarely find myself returning to in that to me there are just so many better and more interesting beers out there.
Now, back to Fat Tire. While there is nothing wrong with someone asking for or returning to their "gateway beer", I often find that when I tell people that we do not carry Fat Tire, they simply turn around and walk out of the store. Huh? To start, it is not that we simply choose not to carry anything from New Belgium, it is simply that they are not distributed in NY. In a nutshell, New Belgium prides itself on being a green and sustainable brewery. In fact, most of their employees are given special bikes so that they may ride them to work. Pretty cool. Anyways, for the most part they do not distribute their beers east of the Mississippi. They chose to do this to avoid expanding their carbon footprint. Again, very admirable. So when I explain this to those folks who ask for Fat Tire I will go on to list numerable comparable beers. In a nutshell, Fat Tire is a medium bodied, malty affair. Not too complex, but par for the course for what an amber ale should be. When listing potential alternatives I will often mention as many LOCAL beers as possible. This is where my frustration really grows.
At Grand Cru, we stock (and drink) beers from all over the United States, as well as from places such as Germany, Norway, Denmark, Canada, Japan, Belgium, Czech Republic, etc. While it is a great (and tasty) opportunity to drink beers from all over the world, sometimes it boils down to the fact that one should indeed SUPPORT LOCAL BEER! Ok, no more cap locks. Enough yelling. It is a simple fact that if individual markets/regions do not support their local brewers, then those brewers will cease to exist. In this case, when I refer to local brewers, I am not necessarily referring to the town/county level (though that's a great place to start), but the state level. In NY state we have a tremendous amount of great brewery's, most of whom produces a beer that is more or less in the ballpark of Fat Tire. So, when I offer up examples such as Ommegang's Rare Vos, Keegan's Hurricaine Kitty, Brooklyn Brown, Ithaca's Cascazilla, etc. (heck, even less regional example that are almost spot on) and people choose not to try them, I get a little perplexed. It becomes frustrating when folks do not want to hear any alternatives and simply turn around and walk away (not all of them, mind you). These people are simply neglecting the many great brewers that are located right here in their state. It is attitudes such as that that can go a long way to hurting the cause of local brewers. Sure, maybe someone had Fat Tire years ago when they were living somewhere on the west coast (it is rather ubiquitous out there) and it became their go to beer. But if said brewery is not available in your area for any given reason, it is time to support the brewery's that are in fact in your area, and it starts at the local level.
Put another way, if New Belgium did not cultivate their own local follwoing, it would have prohibited them from growing and expanding to the the point where the could distribute outside of Colorado. Brewery growth is a good a thing, but it cannot happen without the support of local beer drinkers. The ability to enjoy a beer from Chico, California or Oud-Turnhout, Belgium is a great thing. However, the ability to enjoy a fresh, local beer is always better and vital to the continued growth of craft beer. A great new brewery called Crossroads just opened about 30 minutes north of here in Athens, NY. Right now, they are draft only. As such, for the next few months, you can most likely expect to find one of their great beers on tap here at the store (their Outrage IPA has been a hit). On the same token, when the Rhinebeck Brewing company finally gets up and running (yep, you heard that right) you can bet that we will be the first to tap one of their beers. This is exactly how a brewery is able to grow and expand, through local support. Hopefully ten years from now some small little beer store on the west coast will become annoyed with all of the people coming into their shop asking for Crossroad's Outrage IPA. It is my hope that they will cheerfully explain that Crossroad's is not distributed there, yet, but will in turn offer some great local alternatives.
So, be open minded and support local beer!
Now, back to Fat Tire. While there is nothing wrong with someone asking for or returning to their "gateway beer", I often find that when I tell people that we do not carry Fat Tire, they simply turn around and walk out of the store. Huh? To start, it is not that we simply choose not to carry anything from New Belgium, it is simply that they are not distributed in NY. In a nutshell, New Belgium prides itself on being a green and sustainable brewery. In fact, most of their employees are given special bikes so that they may ride them to work. Pretty cool. Anyways, for the most part they do not distribute their beers east of the Mississippi. They chose to do this to avoid expanding their carbon footprint. Again, very admirable. So when I explain this to those folks who ask for Fat Tire I will go on to list numerable comparable beers. In a nutshell, Fat Tire is a medium bodied, malty affair. Not too complex, but par for the course for what an amber ale should be. When listing potential alternatives I will often mention as many LOCAL beers as possible. This is where my frustration really grows.
At Grand Cru, we stock (and drink) beers from all over the United States, as well as from places such as Germany, Norway, Denmark, Canada, Japan, Belgium, Czech Republic, etc. While it is a great (and tasty) opportunity to drink beers from all over the world, sometimes it boils down to the fact that one should indeed SUPPORT LOCAL BEER! Ok, no more cap locks. Enough yelling. It is a simple fact that if individual markets/regions do not support their local brewers, then those brewers will cease to exist. In this case, when I refer to local brewers, I am not necessarily referring to the town/county level (though that's a great place to start), but the state level. In NY state we have a tremendous amount of great brewery's, most of whom produces a beer that is more or less in the ballpark of Fat Tire. So, when I offer up examples such as Ommegang's Rare Vos, Keegan's Hurricaine Kitty, Brooklyn Brown, Ithaca's Cascazilla, etc. (heck, even less regional example that are almost spot on) and people choose not to try them, I get a little perplexed. It becomes frustrating when folks do not want to hear any alternatives and simply turn around and walk away (not all of them, mind you). These people are simply neglecting the many great brewers that are located right here in their state. It is attitudes such as that that can go a long way to hurting the cause of local brewers. Sure, maybe someone had Fat Tire years ago when they were living somewhere on the west coast (it is rather ubiquitous out there) and it became their go to beer. But if said brewery is not available in your area for any given reason, it is time to support the brewery's that are in fact in your area, and it starts at the local level.
Put another way, if New Belgium did not cultivate their own local follwoing, it would have prohibited them from growing and expanding to the the point where the could distribute outside of Colorado. Brewery growth is a good a thing, but it cannot happen without the support of local beer drinkers. The ability to enjoy a beer from Chico, California or Oud-Turnhout, Belgium is a great thing. However, the ability to enjoy a fresh, local beer is always better and vital to the continued growth of craft beer. A great new brewery called Crossroads just opened about 30 minutes north of here in Athens, NY. Right now, they are draft only. As such, for the next few months, you can most likely expect to find one of their great beers on tap here at the store (their Outrage IPA has been a hit). On the same token, when the Rhinebeck Brewing company finally gets up and running (yep, you heard that right) you can bet that we will be the first to tap one of their beers. This is exactly how a brewery is able to grow and expand, through local support. Hopefully ten years from now some small little beer store on the west coast will become annoyed with all of the people coming into their shop asking for Crossroad's Outrage IPA. It is my hope that they will cheerfully explain that Crossroad's is not distributed there, yet, but will in turn offer some great local alternatives.
So, be open minded and support local beer!
Monday, February 7, 2011
So I've finally started a blog...
I have been thinking about doing one for some time. In fact, when we were in the process of opening Grand Cru, I thought about starting one detailing our adventures, set backs, and general experiences that went into opening up our own business for the very first time. However, the aforementioned thoughts that would have went into said blog turned out to be a little too time consuming in real life. Hence, any time spent in working on a blog was much better spent in getting the actual business up and running.
So why start one now? Well, blogs are just so damned trendy! But seriously, beer is my life and passion. While my liver my not be completely crazy about this, it is the truth. In that regard, I think about beer a lot. Yep, not only do I run a beer store all day long that involves dealing with and talking about beer in a variety of capacities, but it is often on my mind when not engaged in store related activities. Heck, that is why my wife and I started Grand Cru to begin with. We wanted to turn what was a passion of ours into a living. While we quite haven't been able to make a "living" out of it yet, we can at least say that we love what we do. Basically, a blog just seemed to make sense.
So what will be discussed in this blog? Well, I am not entirely certain yet. I imagine a variety of topics pertaining to all things beer, including or possibly excluding the following: the beer industry, food and beer, specific brewers, new beers we are excited about, stuff going on with the store, nonsensical ramblings, opinions, beer education, general thoughts, etc. In other words, whatever happens to be on my mind. I hope to update maybe once or twice a week, but who knows. I guess the plan will be to post on our Facebook page when the blog is updated. Really, I have no idea how these things get advertised, passed on, etc. Hopefully people will read, like it, and pass word on to their friends.
Great, the inaugural post is out of the way! The next one will actually be about whatever it is I just tried to explain above. Hope you enjoy.
Cheers!
Eric from Grand Cru Beer & Cheese Market
ps, the formatting is a work in progress, so bear with me.
So why start one now? Well, blogs are just so damned trendy! But seriously, beer is my life and passion. While my liver my not be completely crazy about this, it is the truth. In that regard, I think about beer a lot. Yep, not only do I run a beer store all day long that involves dealing with and talking about beer in a variety of capacities, but it is often on my mind when not engaged in store related activities. Heck, that is why my wife and I started Grand Cru to begin with. We wanted to turn what was a passion of ours into a living. While we quite haven't been able to make a "living" out of it yet, we can at least say that we love what we do. Basically, a blog just seemed to make sense.
So what will be discussed in this blog? Well, I am not entirely certain yet. I imagine a variety of topics pertaining to all things beer, including or possibly excluding the following: the beer industry, food and beer, specific brewers, new beers we are excited about, stuff going on with the store, nonsensical ramblings, opinions, beer education, general thoughts, etc. In other words, whatever happens to be on my mind. I hope to update maybe once or twice a week, but who knows. I guess the plan will be to post on our Facebook page when the blog is updated. Really, I have no idea how these things get advertised, passed on, etc. Hopefully people will read, like it, and pass word on to their friends.
Great, the inaugural post is out of the way! The next one will actually be about whatever it is I just tried to explain above. Hope you enjoy.
Cheers!
Eric from Grand Cru Beer & Cheese Market
ps, the formatting is a work in progress, so bear with me.
Subscribe to:
Posts (Atom)